Citrus Loaf Pan

Vintage Cookbooks cook book Lemon Citrus Pound Cake
Vintage Cookbooks cook book Lemon Citrus Pound Cake
Vintage Cookbooks cook book Lemon Citrus Pound Cake
Vintage Cookbooks cook book Lemon Citrus Pound Cake
Vintage Cookbooks cook book Lemon Citrus Pound Cake
Vintage Cookbooks cook book Lemon Citrus Pound Cake

Citrus Loaf Pan

39.95

This pan is unmatched in its crisp details and ease of use!  Your dinner party or neighbor gift will look amazing - it  really brings your baking up a notch. Try this delicious recipe!  Made from superior cast aluminum.

Lemon Citrus Pound Cake

Ingredients:

3/ 4 cup unsalted butter, softened

 1 (4oz) package of cream cheese, room temperature

 3 eggs, room temperature

 2 tablespoons lemon juice

 1 1/ 2 cups sugar

 1 1/ 2 cups all purpose flour

 1/ 2 teaspoon salt

 2 teaspoons vanilla

Directions:

Preheat oven to 325°F. Prepare citrus loaf pan with cooking spray or shortening and flour. Tap out excess flour. Cream together butter, cream cheese and sugar until fluffy. Add eggs one at a time. Add lemon juice and mix well. Add flour, salt and vanilla. Bake until done, about 40 - 50 minutes. Cake is done when toothpick inserted in the center comes out clean.

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