Chinese Japanese Cook Book | 1914

Japanese chinese vintage cookbook
Japanese chinese vintage cookbook
Japanese chinese vintage cookbook
Japanese chinese vintage cookbook
Japanese chinese vintage cookbook
Japanese chinese vintage cookbook
Japanese chinese vintage cookbook
Japanese chinese vintage cookbook
Japanese chinese vintage cookbook
Japanese chinese vintage cookbook
Japanese chinese vintage cookbook
Japanese chinese vintage cookbook
Japanese chinese vintage cookbook
Japanese chinese vintage cookbook
Japanese chinese vintage cookbook
Japanese chinese vintage cookbook

Chinese Japanese Cook Book | 1914

1.00

This cookbook from 1914 was created when very little western influence was placed on asian foods.  Authenticity actually shows through on these early recipes. Chop Suey became a popular dish in New York City in 1920.  This vintage cookbook has a great value in its early preservation of authentic asian cuisine.

EASY DIGITAL DOWNLOAD:  This is a digital download of the entire vintage cookbook. It's easily viewed on any pc or Mac computer, I-pad or other tablet devices or on your smart phone.  Print off any recipes or simply keep them on your device.  You'll love how easy this is.

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