Chilled Melon, Lobster Newberg in Croustades, Crown Roast of Lamb, Potatoes with Parsley Butter, Peas with Mint Cream, Chestnut Cream, Coffee
Hors d'oeuvres Tray, Relishes, Roast Turkey, Cranberry Jelly, Potato Puff, Spinach Ring with Baby Lima Beans, Grapefruit and Endive Salad, Vanilla Ice Cream with Tutti Fruitti, Small Cakes, Coffee
Consomme Bellevue, Relishes, Filet Mignon, Bordelaise Sauce, Chestnut Puree, String Beans with Celery, Mixed Green Salad, Chocolate Souffle, Coffee
Littleneck Clams, Relishes, Roast Duck, Orange Sauce, Wild Rice with Mushrooms, Buttered Asparagus, Bombe of Raspberry Ice and Vanilla Ice Cream, Small Cakes, Coffee
Oysters in the Half Shell, Roast Chicken, Whole Hominy with Sherry, Broccoli with Brown Crumbs, Macaroon Cream with Sliced Peaches, Coffee
Fish Fillets with Normandie Sauce, Roast Beef, Yorkshire Pudding, Braised Celery, Mixed Vegetable Salad, Mincemeat Turnovers, Coffee
Consomme Madrilene, Relishes, Baked Virginia Ham, Grilled Sweet Potatoes, Cauliflour with Lemon Butter, Romaine with Roquefort Dressing, Wine Jelly with Whipped Cream, Coffee"
---Silver Jubilee Super Market Cook Book, Edith Barber [Super Market Publishing:New York] 1955 (p. 37-8)